RECALL Roche Sweet Sour Chicken

CLASS I RECALL of R Kitchen Ready-to-Eat Chicken

Hans Kissle Company, LLC., a Haverhill, Mass. establishment, is recalling approximately 6,348 pounds of ready-to-eat chicken products due to a potential process defect, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The microwavable ready-to-eat chicken bowl items were produced on various dates from Dec. 1, 2016 through Jan. 16, 2017. The following products are subject to recall: (1) 16-oz. (1-lb.) lidded bowls containing Roche brand “R Kitchen Sweet & Sour Chicken.” AND (2) 16-oz. (1-lb.) lidded bowls containing Roche brand “R Kitchen General Tso’s Chicken.”

Downtown Los Angeles

The Majority of Adults in California Now Have Prediabetes or Diabetes

Nearly half of California adults, including one out of every three young adults, have either prediabetes — a precursor to type 2 diabetes — or undiagnosed diabetes, according to a UCLA study released today. The research provides the first analysis and breakdown of California prediabetes rates by county, age and ethnicity, and offers alarming insights into the future of the nation’s diabetes epidemic.

Food Nutritional Information Label

What is the difference between a serving and a portion?

The U.S. Food and Drug Administration (FDA) Nutrition Facts label appears on most packaged foods (see Figure 1). It tells you how many calories and servings are in a box or can. The serving size varies from product to product.

A portion is how much food you choose to eat at one time, whether in a restaurant, from a package, or at home. Sometimes the serving size and portion size match; sometimes they do not.

burger with fries

Diet Myth Busters: Fast foods are always an unhealthy choice. You should not eat them when dieting.

Truth: Many fast foods are unhealthy and over indulging in them will likely cause you to gain weight. However, you can eat fast food on occasion and simply choose menu options with care. Whether your are eating out, on-the-run, or at home the basic rules are the same: choose healthy foods that are nutrient rich, low in calories, and small in portion size.